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TwitThisDilly Pork Chops
These pork chops are so delicious you'll want to cook extra to freeze for another busy night. If you love the mixture of butter, mustard, and dill, try adding it to chicken or fish.Total Prep Time: 10 minutes
You Will Need
6 boneless pork loin chops (1/2 inch thick)
1/4 cup butter or margarine, melted
1 tablespoon Dijon mustard
1 to 1 1/2 teaspoons dill weed
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
What to Do
Prick pork chops with a fork. In a small bowl, combine the remaining ingredients; spoon over both sides of chops. Place on a broiler pan; broil 4-6 inches from the heat for 4 minutes on each side or until juices run clear.
Serves: 6
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