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TwitThisItalian Steak Sandwiches
The minced garlic and seasonings add a touch of gourmet to this roast beef sandwich. Add carrot sticks or a tomato salad to complete this easy meal.Total Prep Time: 10 minutes
You Will Need
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive or vegetable oil
16 slices deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese
What to Do
In a large skillet, sauté garlic and pepper flakes in oil. Add the roast beef, broth, wine or additional broth and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese.
Serves: 4
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