Tangy Ham Steak
This lip-smacking steak is made from a minimum of ingredients. And, best of all, this simple recipe provides the main meal in under 10 minutes!Total Prep Time: 10 minutes
You Will Need
1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 fully cooked ham steak (about 1 pound)
What to Do
In a bowl, combine the ketchup, relish, vinegar, brown sugar, and cayenne; set aside 1/2 cup for serving. Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
Serves: 3-4



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