3 Tantalizing Tomato Recipes

Home cooks share their favorite tomato serving tips and recipes.

Tomato Crouton Casserole

With each bite of a ripe red tomato, you're rewarded with a burst of fresh flavor. But you also get nutrients that help promote good health. What better way to get your vitamins and minerals than in this scrumptious Tomato Crouton Casserole, recommended by Norma N. of Punta Garda? This baked dish uses lots of delicious tomatoes and seasonings that give it an Italian twist. "Every time I serve this dish, someone asks for the recipe," says Norma.

You Will Need
8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed and cubed
1/2 cup plus 2 tablespoons butter or margarine, melted
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

What to Do
Arrange tomatoes in a greased 13 x 9 x 2-inch baking dish. Top with bread cubes. Combine butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. Bake, uncovered, at 350°F for 30-35 minutes or until tomatoes are tender.

Yield: 8-10 servings.

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