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TwitThisVeggie Ham Medley
This sophisticated take on macaroni and cheese feels both modern and nostalgic.Total Prep Time: 20 minutes
You Will Need
1 cup uncooked elbow macaroni
1 cup diced fully cooked ham
1 tablespoon minced fresh basil
1/4 teaspoon garlic powder
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1/4 cup sour cream
1/2 cup shredded cheddar cheese, divided
What to Do
1. Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil, and garlic powder in butter for 5 minutes.
2. Add vegetables; cook until tender, stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.
Serves: 3
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