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TwitThisChili Bean Nacho Skillet
Stimulate your taste buds with this hearty Mexican dish. Serve with a salad to create a quick and complete meal.Total Prep Time: 30 minutes
You Will Need
1 pound ground beef
1/2 cup chopped onion
1 can (15 1/2 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 can (11 ounces) Mexicorn, drained
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 to 1 cup shredded cheddar cheese
Tortilla chips (optional)
What to Do
1.In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder, and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2.Sprinkle with cheese; remove from the heat. Cover; let stand for 5 minutes or until cheese is melted. Serve with tortilla chips if desired.
Serves: 6
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