No-Bake Spruce Cookies
These easy treats won first prize at our last cookie exchange for prettiest and best-tasting cookie! They're fun to make, and your kids will like trimming them with red-hot candy ornaments.-- Jeanette Alessi, Orange, California
You Will Need
36 large marshmallows
1/2 cup butter, cubed
1 to 2 teaspoons green food coloring
1 teaspoon almond extract
4 cups cornflakes
Red-hot candies
12 Tootsie Roll Midgees, cut in half, optional
What to Do
1. In a heavy saucepan, combine the marshmallows, butter, food coloring and almond extract. Cook and stir over low heat until smooth. Remove from the heat; gently stir in cornflakes until well coated. Drop by tablespoonfuls onto waxed paper.
2. Using a 3-in. Christmas tree cookie cutter, shape into trees. Add red-hots for ornaments. Press a Tootsie Roll half into the base for tree trunk if desired.
Yield: about 2 dozen.




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