Flocking
Prepare Buttercream Frosting. Combine 1 cup frosting and 1 1/2 teaspoon water; stir until smooth. Place in a pastry bag or resealable plastic bag; cut a small hole in the corner of bag. Pipe desired design onto cookies. Immediately sprinkle with colored sugar. Gently shake off excess sugar. Let dry. Get recipe for Buttercream Frosting
From Reader's Digest
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