Apple Cranberry Bake

Cranberries make this warm apple dessert one that everyone enjoys.

From Taste of Home's Holiday & Celebrations Cookbook 2005

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Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking.
-- Debbie Daly, Florence, Kentucky

You Will Need
1 cup sugar
1 tablespoon cornstarch
3 cups chopped unpeeled tart apples
2 cups fresh or frozen cranberries
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup cold butter

What to Do
1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish.

2. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Serve warm.

Serves 12

From Taste of Home's Holiday & Celebrations Cookbook 2005

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