Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThis
The apricots and slivered almonds add a sweet nutty flavor-but if I'm serving it with turkey, I often substitute cranberries and chestnuts.
-- Kitty Shelton, Ketchum, Idaho
You Will Need
2 cups chopped onions
2 cups chopped celery
1/2 cup slivered almonds
1/2 cup butter
1 can (14-1/2 ounces) chicken broth
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup chopped dried apricots
1 teaspoon each rubbed sage, dried thyme and dried rosemary, crushed
Salt and pepper to taste
What to Do
In a large skillet, sauté the onions, celery and almonds in butter until vegetables are tender. Stir in the remaining ingredients. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Serves: 10
10 Easy Slow Cooker Recipes
How to Make Your Party a Success
Quiz: What Do Food Labels Really Mean?
Funny Video: Fast Food Mixup
Joke: Worshippers are greeted by these words at the Travelers Rest Church…
10 Great Gift Book Ideas
Advertisement 
