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TwitThis"It's my favorite because not only is there nothing better than fresh sweet strawberries but they are rolled into a cake and covered in whipped cream! My Aunt Yolande from Montreal made this one year over Christmas as it looks like a red and white log, and I LOVED it. I was a kid at the time, about 7, so I whined to my mom till she learned to make it and requested it for every holiday ... how could a mom say no to her good greek son? So every holiday, even to this day, I get Auntie Yolande's strawberry roll."
You Will Need
8 eggs, separated
1 1/2 cups sugar
2 tsp vanilla extract
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
wax paper
What to Do
1. Set oven to 375
2. In a bowl beat egg whites with salt until stiff peaks form.
3. In a separate bowl beat egg yolks, sugar and then add remaining ingredients.
4. Combine both mixtures slowly into a third bowl.
5. Cover sheet pan (13 x 18) with wax paper.
6. Spread mixture into a sheet pan and bake at 375° for 20 minutes or until done. Let sit for 10 minutes once done.
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