Baby Corn Romaine Salad

Create an exceptional salad with only 5 ingredients.

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"My kids really enjoy this green salad, made with romaine lettuce, broccoli, corn and crumbled bacon," shares Kathryn M. of Mountlake Terrace, Washington. "It uses bottled dressing, so it's quick to fix, too."



You Will Need
6 cups torn romaine
2 cups broccoli florets
1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces or 1 1/2 cups frozen corn, thawed
3 tablespoons crumbled cooked bacon
1/2 cup fat-free Caesar or Italian salad dressing

What to Do
1. In a large bowl, combine the romaine, broccoli, corn and bacon.

2. Drizzle with dressing and toss to coat.

Serves 6
From Taste of Home Tailgate Cookbook
 
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