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TwitThis-- Betty Korte, Collinsville, Illinois
You Will Need
4 bacon strips, diced
1/2 cup chopped celery
1/2 cup chopped onion
3/4 cup canned diced tomatoes with juice
1 tablespoon minced fresh parsley
1/4 teaspoon each dried oregano, savory and rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups sliced zucchini
3 tablespoons grated Parmesan cheese
What to Do
1. In a large skillet, cook bacon over medium heat until crisp.
2. Using a slotted spoon, remove bacon to paper towels; drain, reserving 1 tablespoon drippings.
3. In the drippings, sauté celery and onion until tender. Add the tomatoes, parsley, oregano, savory, sage, salt, pepper and zucchini.
4. Bring to a boil, stirring occasionally.
5. Reduce heat; cover and simmer for 7-10 minutes or until zucchini is tender.
6. Sprinkle with Parmesan cheese and bacon.
Serves 6-8
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