Bacon Salad Sandwich Recipe

If your kids like spinach salad, they'll love this scrumptious sandwich! If preferred, leave bread untoasted. Serve with a glass of juice or milk.

By Jean Paré

From School Days Lunches

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Yield: 1 serving

What You Need

4 tsp. ranch-style dressing
2 bread slices (your favorite), toasted
10-12 fresh spinach leaves, stems removed
1 large hard-cooked egg, sliced
3 bacon slices, cooked crisp, broken into 3 pieces each

What to Do

Divide and spread dressing on 1 side of each toast slice.

Arrange spinach on top of dressing on 1 slice. Layer egg slices and bacon pieces over top. Cover with remaining toast slice, dressing-side down. Press down lightly. To serve, cut in half or into quarters.

1 sandwich: 417 Calories; 25.1 g Total Fat (7.2 g Mono, 2.2 g Poly, 7 g Sat); 235 mg Cholesterol; 29 g Carbohydrate; 1 g Fiber; 18 g Protein; 926 mg Sodium

Also, see 9 Healthy Back to School Lunch Recipes