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TwitThis-- Therese P., Hurst, Texas
Preparation time: 60 minutes
Cooking time: 30 minutes
You Will Need
24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups (8 ounces) shredded cheddar cheese
12 bacon strips, cut in half
What to Do
1. Make a lengthwise cut in each jalapeno, about 1/8 inch deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
2. Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°. Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp.
Makes 2 dozen
Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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