36 cocktail wieners
6 large flour tortillas
Ketchup
Directions
1. Preheat the oven to 350˚F. With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail.
2. Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut.
3. Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail. Bake for 10 minutes, until hot and lightly browned.
From Ghoulish Goodies
Pages reprinted from Ghoulish Goodies by Sharon Bowers, copyright August 2009 by Storey Publishing, LLC. Photos by ©Kevin Kenefick, food styling by Norma Miller, illustrations by ©Michael Slack.



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