Bandaged Fingers Halloween Treat Recipe

Pigs in blankets take on a whole new look when they have a fingernail at one end and a bandage of flour tortilla wrapped around. A dab of ketchup on the tip makes them extra spooky. Serve with more ketchup or a dish of mustard for dipping.

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Photos by ©Kevin Kenefick, food styling by Norma Miller, illustrations by ©Michael Slack.
Image
Ingredients
36 cocktail wieners
6 large flour tortillas
Ketchup

Directions
1. Preheat the oven to 350˚F.  With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail.

2. Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut.

3. Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail.  Bake for 10 minutes, until hot and lightly browned.
From Ghoulish Goodies
 
Pages reprinted from Ghoulish Goodies by Sharon Bowers, copyright August 2009 by Storey Publishing, LLC. Photos by ©Kevin Kenefick, food styling by Norma Miller, illustrations by ©Michael Slack.
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