Beef 'n' Cheese Wraps

These wraps can be prepared ahead of time and make a great addition to any party menu.

Preparation time: 10 minutes

You Will Need
4 flour tortillas (10 inches)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup (4 ounces) shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

What to Do
1. Spread one side of each tortilla with cream cheese; top with the carrots and Monterey Jack cheese. Layer with beef and lettuce.

2. Roll up tightly and wrap in plastic wrap.

3. Refrigerate for at least 30 minutes. Cut in half or into 1-inch slices.

Serves 4

From Taste of Home Tailgate Cookbook

 

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