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Our Summer season in upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
-- Ruthmarie Hosler
Endwell, New York
You Will Need
3/4 cup vegetable oil
2/3 cup water
1/4 cup soy sauce
1 tablespoon lemon pepper
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1 flank steak (2 to 2 1/2 pounds), trimmed
What to Do
1. In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside.
2. Pound flank steak on each side. Cut into 1/2-inch strips on the diagonal; add to marinade.
3. Cover and refrigerate for 4 hours or overnight.
4. Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer.
5. Grill over hot coals for 5 to 6 minutes per side or until done.
Serves: 8
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