Beef Pinwheels

Fun and tasty! Discover a new way to serve grilled steak.

Our Summer season in upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
-- Ruthmarie Hosler Endwell, New York

You Will Need
3/4 cup vegetable oil
2/3 cup water
1/4 cup soy sauce
1 tablespoon lemon pepper
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1 flank steak (2 to 2 1/2 pounds), trimmed

What to Do
1. In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside.

2. Pound flank steak on each side. Cut into 1/2-inch strips on the diagonal; add to marinade.

3. Cover and refrigerate for 4 hours or overnight.

4. Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer.

5. Grill over hot coals for 5 to 6 minutes per side or until done.

Serves: 8

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