Beefy Roll-Up Recipe

This is a great way to use leftover roast beef. A little corn relish adds a touch of sweetness. Dip in mustard or barbecue sauce.

By Jean Paré

From School Days Lunches

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Yield: 1 serving

What You Need

CORN AND BEEF FILLING
4 oz. deli roast beef slices (or cooked roast beef), cut into thin strips
2 ½ tbsp. corn relish
1 tbsp. salad dressing (or mayonnaise)
1 flour tortilla (9 inch diameter)

What to Do

Corn And Beef Filling: Combine first 3 ingredients in small bowl. Makes about 1/2 cup filling.

Spread filling evenly on tortilla, almost to edge. Roll up tightly, jelly roll-style. To serve, cut in half diagonally.

1 wrap: 472 Calories; 17.2 g Total Fat (8 g Mono, 4.2 g Poly, 3.2 g Sat); 78 mg Cholesterol; 40 g Carbohydrate; 2 g Fiber; 40 g Protein; 595 mg Sodium

Variation: Place green leaf lettuce on tortilla before filling and rolling.

Also, see 9 Healthy Back to School Lunch Recipes