Brisket With Cranberry Gravy

A combination of cranberry sauce and tomato sauce provides a sweet flavor to this dish.

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Brisket With Cranberry Gravy
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Use jellied sauce instead of whole berry sauce if you like
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. "Use jellied sauce instead of whole berry sauce if you like," she suggests.

Preparation time: 25 minutes
Cooking time: 8 hours

You Will Need
1 fresh beef brisket* (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) whole-berry cranberry sauce
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1 tablespoon prepared mustard


What to Do
1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker.

2. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.

3. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Serves 6-8


*Editor's note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

From Taste of Home
 
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