Buffalo Barb Championship Wing Sauce Recipe

This recipe was featured at the National Buffalo Wing Festival.

By James O. Fraioli

From The Best Recipes From America's Food Festivals

Images from this article

Photo Credit: National Buffalo Wing Festival

Buffalo Barb Championship Wing Sauce

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Photo Credit: National Buffalo Wing Festival

Buffalo Barb Championship Wing Sauce

Yield: 30 wings

You Will Need

5 medium size cloves of crushed garlic
1 oz. Wishbone Italian Dressing
3 dashes of Worcestershire Sauce
[1/3] pounds of butter
12 oz. hot sauce (plus Tabasco to your liking if you want really hot wings)
[1/2] pound fresh grated parmesan cheese
2 fresh lemons
30 medium-size chicken wings

1. Deep fry the chicken wings until crispy. Remove from fryer and place wings in a large bowl.

2. Heat a small saucepan and add the Italian dressing. Add and sauté the crushed garlic, then mix in the Worcestershire sauce. Next, add the butter until completely melted. Now add the hot sauce and mix well until heated. Finally, add the fresh grated parmesan cheese and stir until completely melted.

3. Slice the lemons in quarters and squeeze juice onto the cooked wings.

4. Pour the sauce over the wings in bowl and toss until the wings are completely covered with sauce.

5. Serve wings with carrots, celery, and blue cheese dressing.

From The Best Recipes From America's Food Festivals

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