Campfire Potatoes

Onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat.

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"We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! Plus, cooking in the foil makes cleanup a breeze."
-- JoAnn D., Brainerd, Minnesota

Preparation time: 5 minutes
Cooking time: 35 minutes

You Will Need
5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

What to Do
1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 inches); dot with butter.

2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.

3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Serves 4-6

From Taste of Home Backyard Grilling
 
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