Catch-of-the-Day Fish

Anglers will be hooked on this clever catch of the

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• Father's Day

Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.-- Taste of Home Test Kitchen

You Will Need

• 1 package (5 ounces) cheesy scalloped potatoes with skins


• 4 fresh or frozen fish fillets (about 1 pound), thawed


• 16 lime wedges


• 2 lemon slices, halved


• 4 ripe olive slices


• 8 pimiento pieces
  
  

What to Do
1. Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13- in. x 9-in. x 2-in. baking dish. Using tongs, arrange potatoes on fish to look like scales.

2. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork. Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth.

Yield: 4 servings.

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