Cheesy Corn Casserole

With just five ingredients, this recipe makes a great side dish!

This zesty casserole can be assembled in no time!
--Linda Jensen, Lone Rock, Iowa

You Will Need
3 eggs, beaten
2 packages (16 ounces each) frozen white or shoepeg corn, thawed
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 jar (2 ounces) diced pimientos, drained


What to Do
1. In a large bowl, combine the eggs, corn, cheeses and pimientos.

2. Transfer to a greased 2-qt. baking dish.

3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Serves 10-12

From Taste of Home's Holiday & Celebrations Cookbook 2005

 

• Family Dinner
• • Turkey Day Sides
• • Christmas Recipes
• • Turkey Recipes
• Party Planning
• • Christmas Sides
• Thanksgiving
• • Easy Recipes
• Christmas

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