This grilled chicken Caesar salad looks and tastes fancy but couldn't be easier to make.
You Will Need
2 boneless skinless chicken breast halves (1/2 pound)
2 teaspoons olive oil
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika
4 cups torn romaine
1 small tomato, thinly sliced
Caesar salad dressing
Caesar salad croutons
What to Do
1. Brush chicken with oil. Combine the basil, oregano, garlic salt, pepper, and paprika, and sprinkle over
chicken.
2. Grill, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several
times.
3. Arrange romaine and tomato on plates. Cut chicken into strips; place on top. Drizzle with
dressing. Sprinkle with croutons.
Serves: 2



Advertisement






















