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TwitThis-- Leanne Mueller, Stockton, California
Prep time: 5 min.
Cooking time: 20 min.
You Will Need
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-½ ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups (12 ounces) shredded cheddar cheese
¼ cup mayonnaise
Assorted crackers or tortilla chips
What to Do
1. In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-½ cups.
Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Serves 28
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