Chili Artichoke Dip

This easy dip recipe is perfect for any celebration!

More on:

• Party Planning
• Party Appetizers

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes.
-- Leanne Mueller, Stockton, California

Prep time: 5 min.
Cooking time: 20 min.


You Will Need
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-½ ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups (12 ounces) shredded cheddar cheese
¼ cup mayonnaise
Assorted crackers or tortilla chips


What to Do
1. In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.

2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-½ cups.

Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

Serves 28

From Taste of Home's Holiday & Celebrations Cookbook 2004

 

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