From 
Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThis
Makes about 3 cups
You Will Need:
- Two green onions, finely chopped using the white and tender green part
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chipotle chile powder
- 1 Roma tomato, diced
- 1 cup frozen corn kernels, defrosted
- Two medium Hass avocados, finely diced
- 1/2 cup olive oil
- 3 tablespoons fresh lime juice
What to Do:
1. In a mixing bowl, stir together the onions, garlic, cumin, chipotle powder, tomato, corn and avocados.
2. Sprinkle the oil and lime juice over the ingredients in the bowl, and toss gently.
3. Do-Ahead: At this point, cover the dip with plastic wrap and refrigerate for up to 6 hours. Serve with tortilla chips.
Advertisement 
