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TwitThisCooking time: 25 minutes
You Will Need
1/2 cup chopped onion
1 tablespoon butter
1 can (5 ounces) chunk ham, drained
1 medium tomato, chopped
2 cups biscuit/baking mix
1/2 cup water
1 cup (4 ounces) shredded Swiss or cheddar cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives
What to Do
1. In a small skillet, sauté onion in butter until tender. Stir in ham and tomato; set aside.
2. In a small bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
3. Bake, uncovered, at 350°F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Serves 8
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