Truffle Topiary Centerpiece

This edible centerpiece will impress all of your holiday guests!

Advertisement
 
This impressive, edible centerpiece takes truffles to new heights. Set out the extras on plates or package them for guests to take home.

Total prep time: 45 minutes plus standing
Makes: 1 topiary

You Will Need
Gold spray paint
5-inch clay pot
Floral foam to fit inside pot
New small flat paintbrush
5-inch Styrofoam ball
Milk chocolate candy coating, melted (about 1/2 cup)
12-inch length of 3/8-inch wooden dowel
Double-sided transparent tape
2 1/3 yards of gold metallic cord
Craft scissors
White (tacky) glue
18-inch square of gold-flecked tulle netting
Craft wire
Two large wire-edged bows
Toothpicks
60 to 70 Coconut Truffles
60 to 70 paper or foil candy cups

What to Do
1. Spray-paint clay pot gold; let stand until dry. Fill pot with floral foam.

2. Use paintbrush to cover Styrofoam ball with melted chocolate. Let stand until hardened.

3. With a pencil, mark dowel about 1 1/2 inches on one end and 4 1/2 inches on the other end. Place several pieces of double-sided tape on dowel between markings. Wrap gold metallic cord around dowel between markings. Cut away excess cord and glue ends to secure.

4. Insert long unwrapped end of dowel straight up and down into center of floral foam (photo 1 below). Place pot in center of tulle netting. Bring up netting on all sides to cover pot (photo 2 below). Use craft wire to secure netting to dowel just above top of pot. Arrange netting to cover wire, trimming excess netting as desired. Attach bows to opposite sides of top of pot. Trim ribbon ends as desired.

5. Use a pencil to make a hole in chocolate-covered Styrofoam ball, centering hole inside ball. Push ball onto end of dowel until wood on dowel is covered, making sure ball and dowel are centered and straight (photo 3 below).

6. Insert a toothpick into top center of ball, leaving about a third of the toothpick exposed. Set a truffle into a candy cup; carefully push truffle and cup onto exposed end of toothpick (photo 4 below). Repeat until ball is completely covered with truffles.

Must Read Should Everyone Read This? Yes! I vote for this story
Share Your Comments
 
Remaining Character Count:
 
See All Comments
  • Most Popular
  • How to Finish a Basement: Framing and Insulating
    How to frame a basement and install insulation.
  • 6 Delicious Christmas Cookie Recipes
    Bake a batch of any of these easy to follow recipes or just drool over the stunning Christmas cookie pictures.
  • Spinach, Pear, and Shaved Parmesan Salad
    A spinach salad, especially one with ripe fall pears, is a welcome addition to the Thanksgiving table. The salad can be served in a large bowl as part of a buffet, or on individual salad plates alongside the main course.
  • Delicata Squash Soup with Parmesan Croutons
    Delicata squash, as its name implies, is a finely flavored, richly sweet winter squash with a nearly fibreless flesh. Cylindrical in shape, with elongated ridges, this squash has yellow to pale orange skin with green striations. Its beautiful yellow flesh and delicate flavor make it perfect for this puréed soup.
  • Thanksgiving Desserts
    It will be difficult to wait until the end of the meal for these gorgeous desserts.

Advertisement
 
Related Links

Advertisement
Popular stories from the source site rd.com sorted by diggs