Confectioners' Sugar Glaze

This versatile glaze is shared by our test kitchen.

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You can make the basic recipe and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

You Will Need
2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring (optional)

What to Do
In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Yield: 3/4 cup

Chocolate Confectioners' Sugar Glaze
Prepare Confectioners' Sugar Glaze. Stir in 4 teaspoons baking cocoa until smooth.
From Taste of Home's Holiday & Celebrations Cookbook 2004
 
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