Cooking for 2: Appetizers and Sides (page 4 of 5)

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Pesto Pita Appetizers

"These savory crisps are wonderful with creamy soups."
-- Lillian J. of Gainesville, Florida.

Prep/Total Time: 15 minutes

You Will Need
1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

What to Do
1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese.

2. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350°F for 10-12 minutes or until crisp. Serve warm.

Serves: 2

Per serving: (6 wedges) 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.

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Cooking for 2: Appetizers and Sides (page 4 of 5)

Pesto Pita Appetizers

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