Cooking for 2: Appetizers and Sides (page 5 of 5)

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I like foods that are simple and scrumptious and have a little Italian flair. We enjoy these chicken nuggets with mashed potatoes and corn.

Super Veggie Tossed Salad

"For our Super Veggie Tossed Salad, Jim cleans and prepares all of the veggies while I work with the Salad Shooter." -- LaDonna R., Ponca City, Oklahoma

Prep/Total Time: 30 minutes

You Will Need
1 cup torn leaf lettuce
1 small tomato, diced
1/4 cup fresh cauliflowerets
1/4 cup fresh broccoli florets
1/4 cup diced cucumber
1 small carrot, julienned
2 radishes, sliced
2 tablespoons diced celery
2 tablespoons diced green pepper
1 green onion, thinly sliced
1/4 cup Italian salad dressing or dressing of your choice

What to Do
In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.

Serves: 2

Per serving: (prepared with fat-free dressing) 60 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 460 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.
From Cooking for 2
 
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