Cooking for 2: Appetizers and Sides

Add tasty appetizers and sides to any meal for two.

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Crispy Chicken Nibblers

"I like foods that are simple and scrumptious and have a little Italian flair. We enjoy these chicken nuggets with mashed potatoes and corn."
-- Lora P. of Everett, Washington.

Prep/Total Time: 20 minutes

You Will Need
3/4 cup Corn Chex
1/3 cup cornflakes
1 garlic clove, peeled
1 teaspoon dried minced onion
1 teaspoon Italian seasoning
1/8 teaspoon salt
1 egg
1/2 pound boneless skinless chicken breast,cut into bite-size pieces
1 cup canola oil
Ranch salad dressing, optional

What to Do
1. In a blender or food processor, combine the first six ingredients; cover and process until fine crumbs form.

2. Transfer to a resealable plastic bag. In a shallow bowl, beat the egg. Coat chicken pieces with egg, then place in bag and shake to coat.

3. In a large skillet, heat oil to 375°F. Cook chicken pieces in oil for 5-6 minutes or until golden brown, turning occasionally.

4. Drain on paper towels. Serve with ranch dressing for dipping if desired.

Serves: 2

Per serving (12 pieces) 409 calories, 26 g fat (3 g saturated fat), 169 mg cholesterol, 376 mg sodium, 15 g carbohydrate, 1 g fiber, 27 g protein.

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