Cool Cucumber Chicken

Nothing could be easier than this chicken topped with a tangy dill sauce.

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Cool Cucumber Chicken Recipe With Picture
Grilled chicken topped with a cooling cucumber-yogurt sauce.
Image
When I need a delicious dish for a picnic, this is what I make.
-- Andria B., Randolph, New Jersey

Preparation time: 20 minutes


You Will Need
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive or vegetable oil
1 medium cucumber, seeded and chopped
1/2 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon minced fresh dill
1/8 teaspoon pepper



What to Do
1. Brush both sides of chicken with oil. Broil 5 inches from the heat or grill over medium coals, turning occasionally, for 10-14 minutes or until juices run clear.

2. Meanwhile, combine remaining ingredients in a small bowl. Spoon over warm chicken; serve immediately. Or, to serve cold, spoon sauce over chicken and refrigerate several hours or overnight.

Serves 4

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