From 
Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThis
Preparation time: 15 minutes
Cooking time: 15 minutes
You Will Need
1 celery rib, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter or margarine
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
1-1/2 cups half-and-half cream
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
What to Do
1. In a large saucepan or soup kettle, sauté celery, onion and green pepper in butter until tender.
2. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard bay leaves.
3. Transfer to a freezer container; cover and freeze for up to 3 months.
To use frozen soup: Thaw in the refrigerator; place in a saucepan and heat through.
Serves 10
9 Medical Myths Busted
Video: How to Eat Healthy While Traveling
10 Great Gift Book Ideas
How to Cope With a Depressed Spouse
Joke: I was leading a tour through Carlsbad Caverns in New Mexico…
Advertisement 
