Cranberry Lemon Pear Relish

A simple and zesty way to update a holiday staple.

By Molly O'Neill

From Reader's Digest

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Simply adding a couple ingredients to your holiday relish guarantees your guests will never want to eat plain-old cranberry sauce again.

You Will Need
1 16 ounce bag fresh or frozen cranberries
3 firm pears, peeled and cored
1 lemon, quartered and seeded
3 tablespoons honey
3/4 cup sugar
1/4 teaspoons salt

What to Do
1. Pulse fruit in food processor until coarsely chopped.

2. Transfer to large bowl and stir in honey, sugar and salt.

3. Cover and refrigerate.

From Reader's Digest - November 2005

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Cranberry Lemon Pear Relish

A simple and zesty way to update a holiday staple.

From Reader's Digest - November 2005

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