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TwitThis-- Tammy Bailey, Hastings, Minnesota
You Will Need
1 package (6.2 ounces) long grain and wild rice mix
1 cup chopped onion
4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mace
Pinch white pepper
3 cans (14-1/2 ounces each) chicken broth
2 cups half-and-half cream
1/2 cup white wine or additional chicken broth
What to Do
1. Prepare rice mix according to package directions.
2. In a large saucepan, sauté onion in butter until tender.
3. Stir in the flour, mace and pepper until blended. Gradually stir in the broth, cream, wine or additional broth and cooked rice.
4. Bring to a boil, stirring constantly.
Serves 10 (2-1/2 quarts)
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