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Yield: 4 servings
What You Need
CRUNCHY HAM FILLING
1 cup chopped cooked ham
¼ cup finely chopped celery
¼ cup finely chopped red (or green) pepper
2 tbsp. salad dressing (or mayonnaise)
2 tbsp. sour cream
1 tbsp. chopped dill pickle
1 tbsp. chopped green onion
¼ tsp. dill weed
1/2 – 1 cup chopped or torn lettuce (your favorite), lightly packed
2 pita breads (8 inch diameter), halved crosswise
What to Do
Crunchy Ham Filling: Combine first 8 ingredients in small bowl. Makes about 1 1/3 cups filling.
Divide and stuff lettuce into each pita pocket. Spoon about 1/3 cup ham filling into each.
1 stuffed pocket: 213 Calories; 8.3 g Total Fat (3.8 g Mono, 1.8 g Poly, 2 g Sat); 24 mg Cholesterol; 24 g Carbohydrate; 1 g Fiber; 11 g Protein; 781 mg Sodium
Also, see 9 Healthy Back to School Lunch Recipes
From School Days Lunches
Reprinted from School Days Lunches © Company's Coming Publishing Limited. For more recipes, visit www.companyscoming.com
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