Cucumber Dill Dip

This season, make sure this simple recipe makes it to the table. Your guests will thank you!

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This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving.
"This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving."
-- Judith S., Wymore, Nebraska

You Will Need
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped onion
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups finely chopped seeded peeled cucumber
Assorted vegetables and/or crackers


What to Do
1. In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours.

2. Just before serving, stir in cucumber.

3. Serve with vegetables and/or crackers.

Makes 2-1/4 cups
From Taste of Home's Holiday & Celebrations Cookbook 2005
 
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