Cucumber Fennel Salad

A cool, crisp salad for those hot summer days.

More on:

• Family Dinner
• Diet Recipes
• Vegetarian Recipes
• Healthy Recipes
• Healthy Habits
• Party Appetizers

A hint of dill and lemon nicely seasons this crunchy cucumber salad that makes a great cool addition to any summer meal.






You Will Need
3 large cucumbers, sliced
1 medium sweet onion, thinly sliced
1 small fennel bulb, thinly sliced
3 tablespoons lemon juice
3 tablespoons olive or canola oil
3/4 cup teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated lemon peel

What to Do
1. In a large bowl, combine the cucumbers, onion, and fennel.

2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

3. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

Serves: 8

Per serving: 1 cup equals 80 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

• Summer Salads
• There's nothing more refreshing on a hot day than a light, delicious salad.
• 
• Readers' Recipes to Spice Up Your Summer!
• 
• Recipes for a Thinner You
• Turn your favorite foods into healthier versions with these great-tasting recipes.
• 
• Breakfasts for a Slimmer You
• Drop the fattening doughnuts! These effortless breakfast recipes will help keep you healthy and slim.
• 
• Summer Grilling Recipes
• Delicious, summer recipes for burgers, kabobs, seafood, sides and desserts.
• 

Sponsored Links