Plastic cups or other disposable containers
Distilled white vinegar
Gel food coloring
Spoon
Hot water
Wire rack
Wax paper
Hard-boiled or blown-out eggs
What to Do:
Pour 2 teaspoons vinegar into container. Add food coloring (10 to 20 drops, more for vibrant colors, less for pastels) and stir with a spoon. Slowly pour in ¾ cup hot water while stirring constantly. Stir until coloring is fully dissolved. Slip a clean, hard-boiled egg into the dye bath and let sit for about 5 minutes (more for darker color, less for lighter). Remove egg with spoon or egg holder and rest on a wire rack set over wax paper.
Tips: The gel food coloring from the supermarket usually has a chart for mixing colors on the package. This is useful for such colors as lime green, pink, orange or light brown. If you purchase your coloring at a craft store, no need to mix, as they often carry every imaginable color.


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