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TwitThisThere are few things as comfortingly familiar as a bowl of chicken soup, but who says it can't have a little zing? (And tortilla strips in place of noodles?) These recipes -- from Taste of Home, the nation's largest food magazine -- were created by home cooks looking for an easy way to spice up dinnertime. The answer: Start with chicken, then add a few high-impact flavors for dishes that are fast, nutritious, and anything but ordinary.
- Chicken Tortilla Soup ($1.62 per serving)
- Chicken Pesto Pizza ($1.17 per serving)
- Oregano Olive Chicken ($1.61 per serving)
Chicken Checklist
Skip the skin. Properly cooked chicken stays moist without it (turn off the heat as soon as the juices run clear). You'll save 6 grams of fat and 59 calories by removing it from a 6-ounce breast.
Pick the right amount. A 6- or 7-ounce chicken breast half is a perfect portion size for most recipes.
Keep it thin. Cut larger chicken breasts in half width-wise, then pound with a meat mallet to flatten slightly. This will allow the chicken to cook quickly and evenly.
See 10 more fresh recipe ideas for chicken.
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