Eater's Digest: 5-Ingredient Quick Meals

Downsize your shopping lists with delicious ideas that will leave you with more money to spend on summer pleasures.

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Rotisserie Chicken
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Speed things up and pretend you roasted it yourself!
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It's June -- time for graduations, garden parties, or just some serious lazing around. It's definitely not a good time to be cooped up in the kitchen, so these recipes from Taste of Home, the magazine created by busy home cooks, get delicious dinners on the table fast. Each uses no more than five ingredients and requires your attention for 25 minutes or less. You'll find no fuss -- yet lots of flavor -- in dishes like picante pork chops, spicy scallops, and hearty manicotti. What's more, these simple recipes let you downsize your shopping lists, leaving you more money to spend on summer pleasures.

 

5 Speedy Substitutions
Quickie versions of old favorites save time and effort.

  • Ready-bake pasta
    Lasagna is easy when you use a no-boil pasta (the noodles soften as they bake).
  • Dressed-up tomato sauce
    Adding herbs to jarred sauce makes it taste more like your own, but for a bigger flavor boost, use a splash of red wine.
  • Rotisserie chicken
    Chop it for chicken salad, shred it for burritos, or squeeze some lemon juice over it and pretend you roasted it yourself.
  • Couscous
    Rice can take up to 30 minutes; this grain is ready five minutes after the water boils.
  • Marinated meat from your grocer
    Ready for the oven, these cuts often cost little more than if you'd prepared them at home.

 

Recipes to Try

 

From Reader's Digest - June 2009
 
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Related Links
  • 10 Quick Dinners
  • The editors of Taste of Home share recipes ready in under 25 minutes for fast and delicious ways to feed your family.

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