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TwitThisSeasoned Rib Roast
"This is a very special and savory way to prepare a boneless beef rib roast," remarks Taste of Home reader Evelyn G. of Kasilof, Alaska. "Gravy made from the drippings is exceptional." You can also use a rib eye roast with excellent results.You Will Need
1 1/2 teaspoons lemon-pepper seasoning
1 1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 boneless beef rib roast (3 to 4 pounds)
What to Do
1. In a small bowl, combine the seasonings; rub over roast.
2. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350°F for 1 3/4 to 2 1/2 hours or until meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°F; well-done, 170°F).
3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
Serves: 6-8
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