From 
Del.icio.us
Digg
Reddit
Facebook
StumbleUpon
TwitThisPreparation time: 25 minutes
Cooking time: 10 minutes
You Will Need
1 1/2 cups graham cracker crumbs
1/4 cup packed brown sugar
6 tablespoons butter, melted
Filling
1 can (15 ounces) solid-pack pumpkin
1 jar (7 ounces) marshmallow creme
1/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 carton (12 ounces) frozen whipped topping, thawed, divided
What to Do
1. In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350°F for 7-9 minutes or until lightly browned. Cool completely on a wire rack.
2. For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3 1/2 cups whipped topping. Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.
Serves 8-10
Advertisement 
feeds instead
