Yield: 1 serving
You Will Need
¾ cup milk
½ cup frozen whole strawberries
½ cup vanilla frozen yogurt
What to Do
1. Put all 3 ingredients into the blender. Cover with the lid. Process until smooth. Pour into the glass.
1 serving: 284 Calories; 7.8 g Total Fat (2.2 g Mono, 0.3 g Poly, 4.9 g Sat); 18 mg Cholesterol; 44 g Carbohydrate; 2 g Fiber; 11 g Protein; 161 mg Sodium
Tip: Instead of strawberries, use frozen raspberries, blueberries or whatever’s on hand.
Also, see 15 Healthy Back to School Breakfast Recipes
From Kids Healthy Cooking
Reprinted from Kids' Healthy Cooking © Company's Coming Publishing Limited. For more recipes, visit www.companyscoming.com


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