Garlic Grilled Steaks

Change it up with these great-tasting grilled garlic steaks.

"For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires just minutes to fix. "
-- Taste of Home Test Kitchen



You Will Need
10 garlic gloves
1 1/2 tablespoons salt
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)

What to Do
1. In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.

2. Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).

3. Brush with garlic mixture during the last few minutes of cooking.

Serves: 4

From Taste of Home

 

• • Cooking Tips
• • BBQ: Steak
• • Easy Recipes

• Summer Grilling Recipes
• Delicious, summer recipes for burgers, kabobs, seafood, sides and desserts.
• 
• The Ultimate Grilling Guide
• This is the one-stop place to get recipes, hints, and tips for grilling everything from chicken to appetizers to desserts.
• 
• Marinated Flank Steak
• Pineapple juice, soy sauce, and honey are used as a marinade for this flavorful steak.
• 
• Sesame Steaks
• These grilled steaks are bursting with flavor!
• 
• Beef Pinwheels
• Fun and tasty! Discover a new way to serve grilled steak.
• 
• Search for More Recipes
• 

“ After the holidays, maintain your exercise program (exercise is a great antidote for fatigue, depression and overindulging). ”

• See All Tips