Preparation time: 15 minutes
Cook time: 30 minutes
You Will Need
2 eggs, beaten
1/3 cup milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 1/4 pounds bulk Italian sausage
3/4 pound ground beef
2 jars (26 ounces each) spaghetti sauce
1 loaf (1 pound) unsliced French bread, halved lengthwise
8 ounces sliced mozzarella cheese
Shredded Parmesan cheese, optional
What to Do
1. In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
2. Shape into 1-inch balls. Place in a greased 13 x 9 x 2-inch baking dish.
3. Bake at 425°F for 15 minutes or until browned.
4. In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325°F for 10 minutes or until heated through.
5. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top.
6. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.
Serves 8



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