Giant Meatball Sub

You'll score big with this Italian favorite!

Advertisement
 
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck ... but don't expect to have any leftovers!

Preparation time: 15 minutes
Cook time: 30 minutes

You Will Need
2 eggs, beaten
1/3 cup milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 1/4 pounds bulk Italian sausage
3/4 pound ground beef
2 jars (26 ounces each) spaghetti sauce
1 loaf (1 pound) unsliced French bread, halved lengthwise
8 ounces sliced mozzarella cheese
Shredded Parmesan cheese, optional

What to Do
1. In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.

2. Shape into 1-inch balls. Place in a greased 13 x 9 x 2-inch baking dish.

3. Bake at 425°F for 15 minutes or until browned.

4. In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325°F for 10 minutes or until heated through.

5. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top.

6. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.

Serves 8
From Taste of Home Tailgate Cookbook
 
Must Read Should Everyone Read This? Yes! I vote for this story
Share Your Comments
Post a Comment
 
Remaining Character Count:
 
See All Comments
  • Most Popular
  • How to Finish a Basement: Framing and Insulating
    How to frame a basement and install insulation.
  • 6 Delicious Christmas Cookie Recipes
    Bake a batch of any of these easy to follow recipes or just drool over the stunning Christmas cookie pictures.
  • Spinach, Pear, and Shaved Parmesan Salad
    A spinach salad, especially one with ripe fall pears, is a welcome addition to the Thanksgiving table. The salad can be served in a large bowl as part of a buffet, or on individual salad plates alongside the main course.
  • Delicata Squash Soup with Parmesan Croutons
    Delicata squash, as its name implies, is a finely flavored, richly sweet winter squash with a nearly fibreless flesh. Cylindrical in shape, with elongated ridges, this squash has yellow to pale orange skin with green striations. Its beautiful yellow flesh and delicate flavor make it perfect for this puréed soup.
  • Thanksgiving Desserts
    It will be difficult to wait until the end of the meal for these gorgeous desserts.

Advertisement
 
Related Links

Advertisement

Digg

Popular stories from the source site rd.com sorted by diggs
Powered by Digg's Users