Grilled Cheese Grows Up

Grilled cheese is a classic comfort food. Here's how to add an adult spin on this cheesy indulgence.

More on:

• Cooking Tips
• Family Lunch
• Vegetarian Recipes

You're never too old for a hot, gooey grilled cheese, and restaurants are embracing the childhood staple. Last year Ryan Afromsky, 26, opened meltDown etc., a Culver City, California, eatery specializing in the cheesy classic. His tips for making a sophisticated sandwich:

Don't Skimp
Fresh sourdough bread and European-style butter make a huge difference.

Melt the Butter
And brush it on the bread (and crust) before grilling, for a uniform texture and rich flavor.

Get Cheesy
Havarti, fontina, jalapeño Jack or goat cheese can add a flavorful spin.

Go Beyond Tomatoes
Add caramelized onions, pesto, Italian salami, figs or apples.

From Reader's Digest - February 2008

 

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Our nephew was getting married to a doctor's daughter. At the wedding reception, the father of the bride stood to read his toast, which he had scribbled on a piece of scrap paper. Several times during his speech, he halted, overcome with what I assumed was a moment of deep emotion. But after a particularly long pause, he explained, "I'm sorry. I can't seem to make out what I've written down." Looking out into the audience, he asked, "Is there a pharmacist in the house?"

-- Tony Belmonte

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