Grilled Potato Skins

These hors d'oeuvres are begun in the microwave and finished on the grill, making them quick and crispy.

• Family Dinner
• Barbecuing
• Party Planning
• Family Lunch
• BBQ: Appetizers
• Party Appetizers

"Just about everyone loves these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal."
-- Mitzi S., Alexandria, Virginia.

Preparation time: 15 minutes
Cooking time: 15 minutes

You Will Need
2 large baking potatoes
2 tablespoons butter, melted
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
3 bacon strips, cooked and crumbled
2 green onions, chopped
Sour cream

What to Do
1. Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 inch on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

2. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

Makes 8 appetizers

Editor's Note: This recipe was tested in a 1,100-watt microwave.

From Taste of Home Backyard Grilling

 

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